I think we're getting closer on the consistency (creamy smoothness) part of our... -

I think we're getting closer on the consistency (creamy smoothness) part of our…

February 19, 2013 0Comments by Pinocchio What's New

I think we're getting closer on the consistency (creamy smoothness) part of our sugar free gelato. The SF Salted Caramel is behaving quite nicely! 🙂 It tastes GREAT too.